As an organization promoting the diversity of the cheese community, we share social and educational events which we believe visitors to the site might have an interest.  . 


Sensory Evaluation of Cheese with Dr. Montserrat Almena

Sensory Evaluation of Cheese_Alex Jones.png

For information and to register for Sensory Evaluation of Cheese visit:




The Science and Art of Cheesemaking

Short Course

  • When

  • Monday, November 13, 2017 - Thursday, November 16, 2017

  • 8:00 AM - 3:00 PM
    Eastern Time Zone

  • Where

  • Rodney A. Erickson Food Science Building
    Curtin & Bigler Rds.
    University Park, Pennsylvania 16802