As an organization promoting the diversity of the cheese community, we share social and educational events which we believe visitors to the site might have an interest.  . 

 

Sensory Evaluation of Cheese with Dr. Montserrat Almena

Sensory Evaluation of Cheese_Alex Jones.png

For information and to register for Sensory Evaluation of Cheese visit: 

https://www.eventbrite.com/e/sensory-evaluation-of-cheese-with-dr-montserrat-almena-tickets-33310133506

 

 

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The Science and Art of Cheesemaking

Short Course

http://www.cvent.com/events/the-science-and-art-of-cheese-making-short-course/event-summary-4d897a6e2be94191884b9d68bcdb75d9.aspx

  • When

  • Monday, November 13, 2017 - Thursday, November 16, 2017

  • 8:00 AM - 3:00 PM
    Eastern Time Zone

  • Where

  • Rodney A. Erickson Food Science Building
    Curtin & Bigler Rds.
    University Park, Pennsylvania 16802
    USA