As an organization promoting the diversity of the cheese community, we share social and educational events which we believe visitors to the site might have an interest. .
Sensory Evaluation of Cheese with Dr. Montserrat Almena
For information and to register for Sensory Evaluation of Cheese visit:
The Science and Art of Cheesemaking
Monday, November 13, 2017 - Thursday, November 16, 2017
8:00 AM - 3:00 PM
Eastern Time Zone
Rodney A. Erickson Food Science Building
Curtin & Bigler Rds.
University Park, Pennsylvania 16802